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Wednesday, January 4, 2017

Predictions for 2016- the Results Are In

While The Hamiltonian has taken a break this year from asking for predictions for 2017, the following is a reprint of the predictions our Perspectives Virtual Panel made for 2016. Check out what they said against what transpired.

The instructions we provided were as follows:



Each year The Hamiltonian asks our Perspectives Virtual Panel do do a little crystal ball gazing and make their predictions as to what might happen in Hamilton in this new year.

Due to the popularity of the format we used last year, we once again asked them to capture their predictions in the form of a headline that might appear in a newspaper. We also invited them to create an optional one paragraph description under the headline to further explain it.

We suggested that headlines can be based on predictions that may come to be, and/or may be formed in a light hearted comedic way. The only thing we asked is that the submissions not be mean spirited or otherwise violate our site policy.

Enjoy these predictive headlines submitted by our Perspectives Virtual Panel:

Presented in alphabetical order by surname:

Predictions For the year 2016

Headlines by Graham Crawford

2 PROBABLES
City of Hamilton Pushes Ahead With Flawed Plan for Piers 7 & 8
Despite concerns expressed by a number of residents, the City of Hamilton is moving ahead with a plan to sell most of the land we own at Piers 7 & 8 to the private sector. Some members of the community voiced concerns about there being too little land allocated for public use other than a perimeter path along the edge of Pier 8. The City was criticized for putting money (sale price and new residential/commercial taxes) over bold designs for public space in the last remaining piece of publicly owned waterfront land next to widely admired and used Bayfront Park and Pier 4.

Council Votes to Support Innovative Plans to Address CityHousing Issues
The Board of CityHousing has announced an innovative approach to making a big difference to the lives of many people currently in, and currently waiting for, affordable housing. Through a combination of repurposing of assets, multi-level government partnerships, and innovative agreements with local developers, existing housing units will be repaired and new ones added in an ambitious 5-year plan. The plan required some true out-of-the-box thinking by Board members and Council. Although not a full solution to the complex challenges related to affordable housing, the plan has been hailed as being the most progressive and ambitious in decades.

2 IMPROBABLES
City Manager Releases Results of Dennison Benchmark Culture Survey
City Manager, Chris Murray, has agreed to Council’s request to the public release of results of an employee survey being used as a benchmark against which progress toward changing the damaged working culture at City Hall will be measured. Some Councillors were hesitant to push for the release of the information, but the majority said that openness and transparency outweighed the original decision to keep the data confidential. One Councillor said, “We bought ads in local media announcing we had been selected as one of the top 15 employers in Hamilton-Niagara, which I support. But, I also support sharing not only good news, but all of the news. We need to know where we stand, where we’re trying to go, as well as the kind of progress we’re making to close this very important gap. I want all residents to be part of this, not just a few select bureaucrats.”

Council Votes to Revisit Flawed Basse ‘Shovegate' Report and Apologizes For Their Silence in 2015

In a move that has caught many City hall watchers by surprise, Council has voted to revisit the report submitted by then-Integrity Commissioner, Earl Basse, regarding his much criticized investigation into ‘Shovegate”, the incident that saw Councillor and Police Service Board Chair, Lloyd Ferguson, physically grab and shove journalist Joey Coleman in the lobby of City Hall. After an oddly edited surveillance video was released that raised even more questions, Council agreed to revisit its nearly unanimous decision to receive Mr. Basse’s report even though he interviewed neither witnesses nor the victim. Council said, in a joint statement, they had erred in not questioning Mr. Basse’s decision to only interview Mr. Ferguson and including comments seemingly designed to provide a rationale, or worse an excuse, for Ferguson’s behaviours as well as comments that seemed to question Mr. Coleman’s journalistic integrity.

1 WISH
Council Agrees to Use New Our Future Hamilton Vision As Basis For All Council Discussions and Votes
Despite a discussion that at times bordered on the vitriolic, the majority of Councillors agreed finally to adopt the Our Future Hamilton Vision as its touchstone for the rest of this term of Council. The decision means the Vision, developed by an extensive consultation with tens of thousands of Hamiltonians, will be used formally in strategic planning, resource allocation, priority setting, and well as during Council debates on key, city-wide issues. One Councillor commented, “It’s about time we actually used the vision we created to help guide our discussions and decisions. Too often in the past, the vision was an exercise and not a strategic tool. I think adopting the vision in the way we have will keep us focused and transparent. It’s important for all Hamiltonians to see how what we decide contributes to helping to realize the vision we’re all chasing.”

Headlines by Larry DiIanni

Police Services Board Selects New Chief
After what was perceived to be a too authoritative choice the last time, the Police Services Board with Council's approval, selected Marineland's Barky the Trained Seal as the city's new chief cop.

Said, one Councillor on the Board, "We saved the taxpayers lots of money. Sardines are pretty cheap". And another boasted that 'carding' would not be allowed by Chief Barky. In fact, when it was suggested that it be outlawed, the Seal clapped vigorously. Another observer noted that Chief Barky pretty well likes and claps for everything he hears, making this one of the most peaceful tenures any chief will ever enjoy.

Police Services Board Selects New Chief...Again!
After a successful challenge by PETA, Hamilton's PSB has regretfully reversed its latest nominee, Barky the Trained Seal, in favour of a more experienced, albeit equally daring choice, for police Chief. The new nominee has much experience in the political scene at the national level which he has just involuntarily retired from. Although not coming from the police ranks, he has loads of expertise in law and order matters and consensus-of-one building. He has often taken the law into his own hands when the situation suited and has used force majeur to stifle opposition and silence those against his ways. Carding is not in the game plan for the new Chief, but outlawing 'barbaric multicultural practices like Oktoberfest and Festitalia are in his sights.

New Hamilton Chief Stephen Harper will move from Calgary to Westdale where he proudly says, "The West of the City is finally in!"

LRT off the Table for Hamilton

In a surprise announcment made by Charles Sousa, the Province is withdrawing its offer of $1.3B to construct a cross town LRT system. The Finance Minister cited delays in construction as the reason for taking the allotment away from the city. "Listen! Use it or Lose It! The Premier officially announced the money in the summer but I pre-announced last April 1 (see Di Ianni's 2015 headlines) nearly 10 months ago. That is ample time to at least put the first spike, if not the last, on the road. I see nothing and therefore you get nothing. Period." Mayor Fred Eisenberger, although dismayed, said that he understood the Finance Minister's Point, but vowed that with or without the Province LRT would find its way onto the 2018 re-election platform. "And that is a promise," he vowed.

Casino Sarcoa Opens to Great Fanfare
After the city's legal fight with the owners of Sarcoa over the noisy night club scene, a compromise has been found in a brand spanking new gaming casino. The loud thump of rock bands will be replaced by the mellifluous slot machine ringing of winning bells and chimes, which apparently only happen rarely anyway, satisfying local neighbours and pesky Burlingtonians.
Chief Croupier Graham Crawford was quoted as saying, "it's not as if I objected to all Casinos, it's just that the James Street location was a problem. And anyway, the job is fun!"

Ward Boundary Status Quo Rejected

Council rejected the citizen's panel recommendation for a status quo configuration on Hamilton City Council in favour of keeping all the same 15 wards, but forcing any mayoralty candidate to face off against 15 different candidates in each ward. "That is real change", cited one of the Councillors who scoffed at the prediction that Councillors would opt for the same-old, same-old. What if 15 different people win the mayoralty in each ward? , he was asked. "Well 15 heads are better than one, right?" was the terse reply.
It does make some sense if you don't think about it!

Headlines by Adrian Duyzer

Whitehead Proposes Moratorium On Downtown
Ward 8 Councillor Terry Whitehead has proposed a sweeping moratorium on downtown. The motion begins with “Whereas, downtown. Need I say more?” does indeed go on to say more, including among its clauses the “immediate cessation of downtown” and the "renaming of the area formerly known as the 'lower city'" as the “Mountain Resident Highway Access/Parking Zone”.

Hamilton Adopts New Motto
City Council has voted in favour of adopting a new vision statement for Hamilton. The new statement, “To be the best place in Canada to adopt vision statements,” replaces the previous vision, which was "To be the best place in Canada to raise a child, promote innovation, engage citizens and provide diverse economic opportunities.” Although the decision was not without controversy, City Manager Chris Murray strongly defended the new statement, stating, “It was important to us that our vision be something actionable and achievable that builds on our strengths and proven capabilities.”

Bob Bratina Hires Military Consultant

In a move that has raised eyebrows in the community, Member of Parliament Bob Bratina has announced he has hired a military consultant. “Hamilton always has been, historically, a military town. It continues to be,” said Bratina, defending the decision. Asked why a military advisor was needed for the generally peaceful riding of Hamilton East-Stoney Creek, Bratina said he needed advice on dealing with memorial installations and the growing influence of “renegade urbanists and bloggers”.

Headlines by Marvin Ryder

Canadian Dollar hits 68 cents U.S.
Iran starting selling its crude supply without the shadow of embargo in January. This exacerbated the flood of crude oil in the world and the price per barrel of oil fell below $30 US in February. Alberta Tar Sands oil was being sold for less than $20 US per barrel. A third whammy happened when the Bank of Canada cut its overnight prime rate by another 0.25% followed a week later with the Federal Reserve Board in the US raising its prime rate by 0.25%. Just in time for the March school break, it took $1.47 Cdn to buy $1.00 U.S.

Honeymoon Ends for Trudeau Liberals

After enjoying almost six months of "sunny ways" with the Canadian people, the love affair with the Federal Liberals ended with the first budget tabled mid-March. Although the Liberals had pledged to keep the Federal deficit below $10 billion, Finance Minister Bill Morneau announced an anticipated deficit of $15 billion. He cited a number of factors - lower than expected oil royalties, lower government revenues because of the "middle class tax cut", an inherited non-balanced budget from the Conservatives, and the need to spend more money on infrastructure especially in light of the green initiatives approved in Paris in December, 2015. Perhaps the biggest surprise was no discussion of legally distributing marijuana in Canada. Many voters had hoped marijuana would be available starting on 4/20/2016 but the Liberal budget set no timeline other than committing to "broad consultation" in 2016.

U.S. Steel Bankruptcy Imminent
In January, six days of hearings into the debts owed by U.S. Steel Canada to its American parent resulted in a March ruling by the judge that the parent is a preferred creditor owed almost $2.3 billion. By June, U.S. Steel in America had rallied the preferred creditors to bring an end to the court-ordered restructuring of U.S. Steel Canada. The creditors demanded payment of their debt and petitioned the court to put U.S. Steel Canada into bankruptcy while supervising a sale of assets. The situation for pensioners of U.S. Steel Canada remained confused as the unfunded liability in the pension plan was listed as a debt by the American parent company as part of its $2.3 billion total. The confusion only got worse after a provincial $3.0 million fund to pay benefits for retirees expired at the end of March. There was no additional money forthcoming to continue the post-retirement benefits.

Who Owes Tiger-Cats Compensation?
In May, the Hamilton Tiger-Cat Football Club filed a statement of damages against the City of Hamilton for lost revenue and inconvenience due to delays in the construction of Tim Horton's Field. Within weeks, the City filed matching claims against Infrastructure Ontario expecting I.O. to then file a matching suit against Ontario Sports Solutions. In a surprise move, I.O. did not file a suit as it noted O.S.S. had declared bankruptcy and had no money to pay. I.O.'s response was to ask a judge to dismiss the lawsuit saying the City's problems were with the stadium contractor. The City was reluctant to pay the Tiger-Cat damages with no prospects of recovering the money from another party. As the CFL season began, there were concerns about the fiscal health of the Tiger-Cats. The money from the lawsuit could turn out to be critical to the team remaining solvent.

Popular Local Citizens Named as Senators
Prime Minister Justin Trudeau was faced with a large number of vacancies in the Senate. Though he pledged to reform the Senate, he had to keep the institution functioning until reforms could be decided. On April 1, Trudeau named forty Canadians to the Senate. These people came from every province and territory and, keeping with his cabinet appointments, were gender-equal. Hamilton saw two of its citizens appointed to the Senate. Ken Welch, the long-time sports journalist who lost his job in December, 2015, was placed into the Senate along with local environmentalist, Lynda Lukasik. Lukasik's appointment coincided with a new standing committee in the Senate on Environmental Issues.

Sunday, November 20, 2016

Food for Thought with Alex Bielak - Season’s Eatings: Comings and Goings Edition

Season’s Eatings: Comings and Goings Edition 

A couple of weeks ago my wife and I enjoyed 24 hours of food and drink unlike anything we’ve experienced in recent memory. Several of the experiences were private at the homes of friends, but there are two publicly-accessible highlights I particularly want to share.

Get yourselves down to Bolete in St Catharine’s. You’ll be glad you did, and glad you were still able to easily book a table and experience a creative menu that changes every week. The opening of this stunning new restaurant, helmed by Chef Andrew Macleod, has been one of the most anticipated in the region in years.

Readers will perhaps remember Macleod from past columns where I wrote about his talents as the chef at Spencer’s on the Waterfront, or perhaps winner of the Chef Street Fight at Centro Market a couple of years ago. Macleod won this year’s prestigious Garland Canada International Chef Challenge in PEI, and has been working hard to get Bolete open. His passion for great food and plating were in full evidence when we popped down for lunch.

Chef served a dish I had never experienced before, Ancient Grains and Inari was a clever play on a Japanese dish melded with a hint of Niagara flavour. Albacore tuna on warm quinoa was everything it could be, while Salt and Pepper Humbolt squid were reminiscent of what he used to do at Spencer’s. It was a simple dish, accompanied by ginger mayo, chili and cilantro, with a muslin-wrapped lemon, but just way nicer than I recall. All the food was reasonably priced, the atmosphere pleasant and the furnishings refined and beautiful. Above all it was wonderful to see Macleod back where he belongs and happy in his own space. This restaurant is destined for greatness.

Also in the category of extra-ordinary was a thirteen-course dinner organized by Chef Tobias Pohl-Weary (Full disclosure: my wife and I were invited to attend as guests of the chef). Pohl-Weary is someone I wrote about previously when he operated Red Canoe. At the time I described him as having “built a reputation as a master of innovative and modern Canadian cuisine based on a stellar culinary pedigree and thoughtful commitment to Ontario-grown food and wine.”

Pohl-Weary now runs Topowe Events a high-end catering company. In turn Topowe organized a seven-pop-up series called the Blue Dinghy Kitchen Series. It was more than just a dinner. It was part of an evolutionary series of multi-sensory events that have seen Pohl-Weary, return to doing what he truly loves. I sat down with Chef after the event and hope to share some of his thinking in a future column.

For now let me just say that I think there are very few chefs I know who would have attempted the menu he did, let alone (mostly) pulled it off in challenging circumstances. It included Sturgeon Marrow, Distilled Water Soup, Whelks with hay, and my, and Chef’s, favourite plate, smoked duck pastrami with stewed fruits nestled in a bed of grape leaves and live coals (really!). Each dish was accompanied by some rare liquid gems, some rescued from Red Canoe’s renowned cellar by Pohl’s partner and mixologist/sommelier Eamonn Kelly.

There is still an opportunity to participate in one of the event series: the final pop-up is December 3rd and there is also an after party that you can attend even if you don’t partake in the dinner. The dinner will see concepts from prior events in the series re-surface, and will be a collaboration with chefs from Born and Raised Restaurant in Hamilton.

Finally, two other items of note.

There’s a notable changing of the guard ongoing. Chef Stephanie Brewster has left the RBG’s kitchens, and will be following her dream of opening a new tapas bar, Fuego, on Lakeshore in Oakville. I’ve also heard one of Waterloo’s top culinary talents is heading to a gig in Hamilton. I’m not sure yet exactly where he’s landing (the RBG perhaps?), but anything involving Chef Mark Andrew Brown, the award-winning, young Executive Chef at the venerable Charcoal group in KW, will be worthy of note. He recently spent a one month stage with the 3 Michelin Star, Le Bernardin in New York, and it is a mark of Hamilton’s culinary ascendancy that he is headed to the Hammer.

Second, I’ve been advised Taste of Burlington is evolving based on 8 years of success. The promotion – involving over 30 restaurants - will focus on a winter program running Monday February 20 - Sunday March 12, 2017. The popular launch party is set for Tuesday, January 24th, 2017. Tickets are available via their website and tend to go fast. It is nice to see a Burlington craft brewery tied to the event: Nickelbrook replaces long-time sponsor Cameron’s who were “making some changes with respect to their involvement in events” according to ToB’s Linda Cvetanovic.


If I don’t write again before the holidays I wish Season’s Eatings to all and to all a good time!

To see all past columns please see (and “like”) the Food for Thought Archives
Alex (Alex can be reached on twitter @AlexBielak)

Saturday, October 15, 2016

Food for Thought with Alex Bielak -Treading the True Brew Path

Treading the True Brew Path

Craft Beer is exploding in Ontario. New breweries are bubbling up all over. Brew pubs and taverns are thriving, and beer festivals abound. Yes the Craft Beer industry is going gangbusters: according to the factsheet available on the Ontario Craft Brewers website the industry is growing market share and generating so many jobs that it has an annual economic impact of at least $600 million in our province.

In an interview I conducted for Grand Magazine earlier this year with Minto Schneider, the CEO of the Waterloo Region Tourism Marketing Corporation, I asked her how she'd capitalize on the explosion of craft brewing in an area almost defined by its Octoberfest, the largest Bavarian festival in North America.

She indicated “Craft brewing is a tough one. I was at a presentation to an American tour operator: most of the regions of the province were represented and everyone talked about craft beer. So we have to talk about it not as a destination, but as a part of destination.”

Adrienne Carter, Cultural & Partnership Manager, for the Hamilton, Halton, Brant Regional Tourism Association (aka the “Heart of Ontario”) is doing just that with a new promotion called the True Brew Path. (Full disclosure, Carter is my sister-in-law and I wrote previously about her in a piece related to the War e 1812 and a dinner she helped put together with General Isaac Brock.)

Carter says she’s implementing the brainchild of her Executive Director, Maria Fortunato, who saw craft breweries were a growing trend and wanted to offer something in the region on that theme. Carter worked to find “market ready” breweries, those open to the public for sales, with regular hours, tastings and tours, to include in the “Path”.


The six featured breweries are Cameron’s Brewing of Oakville (a long-time partner in the Taste of Burlington), Milton’s Orange Snail Brewers, Collective Arts Brewing in Hamilton, Nickel Brook Brewing Company in Burlington, the Bell City Brewing Company in Brantford and a new entry on the scene, the Shawn and Ed Brewing Company headquartered in the old curling and skating rink building in Dundas. (For a quick overview of all six breweries click here.)

Visit all of them, getting the back of your True Brew guidebook stamped, and you’ll receive the handsome limited edition glass featured in the cover photo of this column as a souvenir. Judging by reaction on social media the promotion is already a hit, with one dedicated enthusiast, @DrunkPolkaroo completing his mission just days after its launch.

Better yet, aficionados over 19 years of age can enter an online contest to win a $1,650 chauffeured tour for four to three of the breweries as well as accommodation and meals. But get your entries in by October 31st when the contest closes.

The True Brew booklet contains information on area restaurants, hiking, shopping, live music and other attractions. In tourism jargon the True Brew promotion is a trip motivator, designed to get people to come to the region, one whose growing culinary scene is attracting national attention, including from outgoing Globe and Mail restaurant critic Chris Nuttall Smith. Smith wrote in his final column “I’d wager that the restaurant scenes in more affordable places such as Burlington and Hamilton, Dundas, Vaughan, Ajax and Pickering will grow and improve in coming years, largely at Toronto’s expense.”

“We’re really trying to build a brand and a destination. The breweries are the catalyst for the trip” said Carter. Acknowledging that there is no particular differentiation from breweries in other areas she says the difference in what Heart of Ontario is doing is “putting them together in an easy consumable way for people to go and see the breweries in this area.”

Great as this promotion is, there seems to be some disconnect among the various institutional players involved. For instance, NOSH, Hamilton’s Culinary Week, beginning on the 17th of October does not even mention the True Brew Path. That disconnect is a legacy of the somewhat laissez-faire way the Province let the Regional Tourism Organizations (RTOs) develop their mandates when they were created in 2009.

During the interview mentioned at the outset of this piece, Minto Schneider – who heads a Destination Marketing Organization - told me “The Province gave very little direction as far as their responsibilities and objectives were (and) each RTO went their own way and created their own by-laws, brand and objectives. That was a challenging time for a lot of DMOs like us in the (Waterloo) Region that were working under the RTOs. The Province essentially brought the RTOs in so that they could gather the DMOs within regions under the RTO and have a better communication from the provincial marketing organisation through the RTOs to the DMOs.”


That’s clearly still a work in progress, one that needs close collaboration if all in the Region – however it is defined - want to tread the same path and truly capitalize on the burgeoning foodie scene. 

To see all past columns please see (and “like”) the Food for Thought Archives
Alex (Alex can be reached on twitter @AlexBielak)

A special shout out to Alex, congratulating him on this, his 100th Food for Thought article! We are very fortunate to have such a talented writer and expert chef and"foodie". 


Friday, September 16, 2016

Food for Thought with Alex Bielak - Sips and Bites

Sips and Bites: A is for ANNA, B is for BIG HEAD, BLACKTREE & BUNDT, and C is for CHILIFEST 

Here is an exciting grab bag of upcoming and recent events for readers.

A is for ANNA: The wonderful Anna Olson (lately of all those Home Hardware ads on TV and print, and truly an extremely talented chef and baker) will be at Springridge Farm, near Milton, Saturday, September 24 at 2pm. She’s releasing her new book, Bake with Anna Olson, and to participate in a meet and greet with her sign up on the website. While there you can also check out the October 1st event with perennial visitor, and tallest chef in Canada, Michael Smith. A prodigious author, with a great


Monday, September 5, 2016

From the Lens of Ron Ogulin

Click on pic to enlargen















Ron Ogulin is a talented local photographer, who specilaizes in shooting by Hamilton shorelines.  Enjoy this shot by Ron. 

If you are a photographer who would like to submit a picture for consideration, please send to admin@thehamiltonian.info

Saturday, August 13, 2016

Food for Thought with Alex Bielak - The Top Ten New Restaurants in Canada?

The Top Ten New Restaurants in Canada?

Sadly the top ten new restaurants in Canada, as defined by EnRoute Magazine, won’t include any from the swath of the Golden Horseshoe, from Mississauga through Oakville, Burlington and Hamilton to St Catharines. The last time a “local” restaurant cracked that list was in 2010 when Quatrefoil in Dundas was deemed worthy. (I’ll suggest some possible reasons for why that might be in a moment.)

The good news is two excellent restaurants, Backhouse in Niagara on the Lake, and The Berlin, in Kitchener, both within relatively easy reach of Hamilton, stand a very good chance of making the list. Your online vote for them, or 34 other candidates for the top 10, might also be rewarded with a trip for two to a nominated restaurant of your choice, plus some spending money.

Interestingly both spots have something in common apart from great chefs and a focus on local, seasonal food: It’s a whomping great adjustable woodfire grill on which many of their dishes are cooked. I’ve eaten several times at both spots and they’re worth the detour, and worthy of your vote. In fact I reviewed The Berlin for the Waterloo Region Record and it attained the highest fork rating I’ve awarded to date.

En Route’s annual list is hotly awaited by foodies across Canada: always a pleasure to read, it is not