By the third song, Bruce Springsteen had already lept into the audience, singing while on his back, being supported by a wave of fans as he was transported through the audience and back to the stage. It took a remarkably short period of time for "the boss" to whip the audience into a fevered pitch as he plunged into "Out in the Street". His performance only got more interesting, intense and fascinating from there.
During one period in the show, it was as though you were in a baptist church in the south , listening to a charismatic preacher delivering a sermon from the pulpit. Springsteen talked about ghosts and spirits of loved ones, how he was convinced they were in the room, and how he knew because he could "hear it in your (the audience's) voices" - who had been singing along with the songs at every turn. Complete with "sermon gestures" and other forms of symbolism , Springsteen seized the "congregation" and took them to an almost hypnotic state.
Moving from what seemed to almost be a spiritual experience, he played his new songs and classics, proving that the new stuff belonged right alongside the classics. The intensity of the delivery was unmistakably "Bruce". Wrecking Ball, Jack of all Trades and others songs were delivered with such intensity that the transference of emotion to the audience was seamless.
Dancing with audience members, having children from the audience sing with him on stage, then hoisting them up on his shoulders, were all a spontaneous and natural part of the show. Taking hand made signs from audience members and propping them on stage throughout the show, allowed Bruce an audience driven intro to songs he performed. Even toward the end of the show, when he fell up the stairs en route to the stage, Bruce laughed at himself sat down and kept blasting out the music.
And blasting out he did. Playing primarily his infamous Fender Telecaster guitar, often times hoisting it behind him while he interacted with the audience, Springsteen and band pulled no punches. His vocals were blistering, packed with emotion and completely unreserved. Unlike many other artists who will often times take a lower octave note or the harmony note, in a difficult part of a song, Springsteen took no such exits and hit the notes as originally written. And certainly he didn't need the autotune crutch.
The band raged with, as Springsteen put it "new, old and very old faces" in it. Jake Clemons, nephew of the late great "Big Man" Clarence Clemons, did a respectable job in filling in his uncle's shoes and playing sax.
As is customary for Bruce, he played a long encore, including songs such as Dancing in the Dark, Born to Run, Rosalita and Tenth Avenue Freeze Out with the house lights on. The audience embraced it all, often times in a trance or in a frenzy, doing the wave, jumping up and down, dancing or otherwise finding themselves unable to keep still from the sheer energy of the performance.
The night was magical. Staff at the event did a great job of delivering such a significant event and Hamiltonians who attended, we are sure, will forever remember- as the crowd referred to him, "Bruuuuuuceeee"
The Hamiltonian
Monday, October 22, 2012
Saturday, October 20, 2012
Food for Thought with Alex Bielak - Local Bytes
I’ve been reading (an overstatement as I only manage a page or two before I fall asleep) a book called ”The Locavore’s Dilemma – in praise of the 10,000-mile diet” by Toronto-based “globavores” Pierre Desrochers and Hiroko Shimizu. The book has attracted its fair share of controversy, but I believe it makes a compelling, heavily-footnoted, case for why many hard-core and uncritical locavores (proponents of the SOLE (Sustainable, Organic, Local and Ethical) and/or 100-mile or less diet) are misguided.
So, probably because I’m reading about the dilemma, I’m attuned to the topic and I’m noticing it everywhere. There was a good piece called “From Field to Table” by Andrew Vowles in the October 2012 Urbanicity all about seeking out local fare. Meanwhile, in the October 18th, 2012 edition of my local paper, the Flamborough Review, Catherine O’Hara has a column about ethical local eating and supporting area farmers.
Saturday, October 6, 2012
Food for Thought with Alex Bielak - Aure Wines - Beamsville
A few months back my wife and I had the pleasure of attending a dinner at Aure Winery in Beamsville. (Readers - not to mention the owners - will be glad that I resisted the obvious – “Auresome!” or “In Aure” - settling for a more prosaic title.)
Though a bit out of the way at the top of the Escarpment , it is a beautiful and welcoming family-run operation, with some interesting wines as well as a fine young chef in the kitchen of the Silo Bistro. (Kristin Allin is also Niagara-grown, or more accurately Niagara-trained as she was raised in Kilbride.)
Friday, October 5, 2012
Food for Thought with Alex Bielak- Food for Thought with Alex Bielak October 6th, 2012 Title: Aure Wines, Beamsville Wineries are a bit like wild mushrooms. They can be quite beautiful and appear to spring up when you’re not looking. Some pop up off the beaten and windswept path where you might not expect them. And each has a story… A few months back my wife and I had the pleasure of attending a dinner at Aure Winery in Beamsville. (Readers - not to mention the owners - will be glad that I resisted the obvious – “Auresome!” or “In Aure” - settling for a more prosaic title.) Though a bit out of the way at the top of the Escarpment , it is a beautiful and welcoming family-run operation, with some interesting wines as well as a fine young chef in the kitchen of the Silo Bistro. (Kristin Allin is also Niagara-grown, or more accurately Niagara-trained as she was raised in Kilbride.) Kristin and her team turned out a fine six course meal to feed a bunch of critical but appreciative foodies. A pea soup shooter was followed by a summer salad with fresh Mozzarella and fava beans. It was accompanied by the 2010 Aure Riesling ($15.20). This wine is available at the winery only and it’s described on the website as “straw coloured and zippy (…) refreshing green apple and citrus flavours, with a floral hint on the nose. “ A salmon tartare, with Ontario smoked perch and pickled cucumber, was coupled with the 2011 Aure Rose ($14.50) which I found had hints of berries and melon on the nose. Some other local and not-so-local wines came with the three final courses (Roasted rabbit wrapped in pancetta with mushroom ragout and parsnip purée, a game pie with superb, jus-enhanced mashed potato, and – as someone who knows about these things – a very fine fruit trifle.) The winery easily accommodated our group of about 30. It is a soaring barn-like two storey space with a cozy library at one end overlooking the tasting area and wine outlet. The walls are graced with photos taken by the owners’ son, James Hoare. Another son, William runs the sales and promotion end of things, while daughter Sarah sous chefs for Kristin. But, ultimately, it’s the owners, David and Annette Hoare, and their vision that are really interesting: as is the story behind the logo on the bottles and the name of the winery itself. As Annette, a colourful and enthusiastic presence at the winery tells it, they moved from London, England to Moncton to set up a North American arm of their electronics company. That was 17 years and three kids ago. While on a tour in Niagara’s wine country, it was William, aged 16 at the time, who said, “You know we could do this!” “Don’t be silly, we can’t do this!” said the parents. It was several days “and many Tim Horton’s stops” later that Annette came to the realisation that they could in fact do it, building on the skills and passions each of the family members brought to the table. For instance, Dave brought the Engineering and Production skills, Annette HR and psychology, and William had wanted to own a restaurant or hotel since age 8! The Hoares originally found a going concern in Prince Edward County, but came to realise they wanted the challenge of building something from scratch themselves. Eventually they found the present 50 acre site where they began their new journey by ripping out the Concord grapes. They replanted vinifera varieties: currently twenty-two acres are under vine, with Gamay, Riesling, Cabarnet Franc, Marechal Foch and Vidal featured. To build their dream, and incorporate many of the environmental features they wanted, they had to tear down most of the existing structures. Many of the materials were repurposed, stone from the barn walls was used in the patio and in low decorative walls, and barn beams became tables. Passive solar features, a rainwater diversion system to feed the washrooms, and a living roof were all incorporated in the design. At the same time, Dave and Annette also wanted to find the perfect dinner service for their own house. (In truth I suspect Annette wanted the perfect dinner service.) Casting around, they realised they wanted something rooted in Edwardian England. “Like Downton Abbey” said Annette. Finding the perfect match they built their own house around a teapot! Thinking about a logo for the winery they came to a similar conclusion. That is how a telephone booth teapot, quirkily combining elements of Dr. Who and Alice in Wonderland, came to grace Aure Wine’s labels. As for the origin of the name Aure, Annette traces things back to 1068, when William of Normandy was awarded a white feather signifying his bravery in battle. The name Hoare also came to represent white (think hoarfrost), and eventually also became associated with both a place marker, and the term “breath of air.” Ultimately, the Aure was a wind spirit. “We thought that was very appropriate as it is always windy up here”. Indeed, a spirited name for a spirited winery.
Text
Subscribe to:
Posts (Atom)